MARINATED CHICKEN PAN CAKE

MARINATED BEEF PAN CAKE

LANZHOU BEEF NOODLES

Lanzhou beef noodles trace their origins back to the city of Lanzhou in Gansu Province, China. This dish has a rich history that dates back to the Qing Dynasty (1799-1820). It is believed that Lanzhou beef noodles were created by a Hui Muslim named Chen Weijing, who combined traditional Central Plains noodle-making techniques with halal dietary principles to develop this unique and flavorful dish.

FENGHUA CURRY NOODLES

Fenghua curry noodles are a modern fusion dish that combines the rich, aromatic flavors of curry with traditional Chinese noodle-making techniques. Originating from the city of Fenghua in Zhejiang Province, China, this dish reflects the culinary innovation and cross-cultural influences that characterize modern Chinese cuisine.

SHANGHAI SCALLION NOODLES

Perfect Vegetarian Noodle.

SHAANXI YO PO MIAN

You Po Mian, also known as “Oil-Splashing Noodles,” is a 3000 Years History traditional dish from Shaanxi Province in northwest China. This region, known for its rich history and cultural heritage, is also famous for its robust and flavorful cuisine.

YIBIN RAN MIAN

SZECHUAN SPICY CHICKEN COLD NOODLES

CHICKEN DIM SIM (3PCS)

PRAWN DUMPLINGS (3PCS)

CHIVES PRAWN DUMPLINGS (3PCS)

BOILED CHICKEN DUMPLING

CHICKEN SIU MAI (3PCS)

SCALLOP DUMPLING (3PCS)

SPINACH SEAFOOD DUMPLINGS (3PCS)

BOILED BEEF DUMPLING

BOILED SEAFOOD DUMPLING

VEGETABLE FRIED SPRING ROLLS (3PCS)

SALT & PEPPER CHICKEN

SZECHUAN STYLE CHILLI CHICKEN

GARLIC CUCUMBER SALAD

SEAWEED SALAD

FRIED SATAY CHICKEN SKEWERS (3PCS)

FRIED SATAY BEEF SKEWERS (3PCS)

COKE

COKE ZERO

SOLO

CHINESE HERB TEA

SOUR PLUM JUICE

WINTER MELON TEA

RED BULL

REDBULL SUGAR FREE